Quote:
Originally Posted by yellowbird
[Q
Which ingredient in bead release could have the expansion capabilities?
|
h2o is the only one I can think of
even after the release is dry it contains water until it reaches 212 *
the boiling point at which time it is steam
.[/quote]
That makes sense.
I wonder if some bead releases hold temperature better than others. And therefore one may be more forgiving than others on that score.
Different bead releases seem to require different thickness coatings as well. Maybe that plays into it somehow.