Noooo! I adore Carnelian. Work it gently (or really overheat it) and it will stay that nice pinkish-creamy color. Work it vigorously but attentively and you get that delicious watermelon-ish color. It spot heats, it reacts with some of the silvers, and it's just plain fun. This must not go away! I have a nice stash of it, but I can't imagine it not being available.
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Karen Sherwood
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