2017-07-11, 5:31pm
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Fried Cat
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Join Date: Jan 02, 2011
Posts: 665
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Quote:
Originally Posted by Jeri
Use a foil loaf pan. In the center of each side cut a slot almost the depth of the pan. Put release in pan to bottom edge of slots. Mandrel goes in to slots with pan in center of mandrel. Roll the mandrel in the release and refill frequently.
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This.
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