I like to gently heat the end of my stamen cane, then pull off a tiny bit with my hemos so it has a bit of a point and all the ends have drawn together. Then I clip it off the rod, and use it like a regular murini. Oh, and giving it a tiny bit of clear on the top before you start melting it in helps too.
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Jo
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Satake glass in stock and ready for you!
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