I have some Reichenbach Apricot and it's sort of a blah color. I'd like some frit in the same family for it, but the peachy/salmon/apricot blends I see usually throws a hot pink, yellow or orange into the mix that I do not want.
So something salmony (lol)
I like the look of Val's White Onyx, but it seems that has a yellow, or is it soft enough it may not show up on apricot?
https://valcoxfrit.com/collections/f...cts/white-onyx