View Single Post
  #9  
Old 2012-01-06, 2:52pm
philomena philomena is offline
Senior Member
 
Join Date: Jul 12, 2008
Location: in a fruit basket, Germany
Posts: 157
Default

Oh Junie, like edp in white?
That sounds like Morettti smalto to me. It's the white they use for Murrini. Very dense but devites like hell when reheated not hot enough. But it's so lovely!

We have just one vendor in Germany that has it in stock, so it might be difficult to find it somewhere.

Kathrin

Last edited by philomena; 2012-01-06 at 2:54pm.
Reply With Quote