Quote:
Originally Posted by crystalflipz
Has anyone tried pickling their clear without keeping the solution over a continuous source of heat?
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That is what I'm going to try. I have a lasagne pan with a tupperware type cover. I'm sure it will be slower, but I figure that I can just leave rods soaking for a day or longer if the pan is sitting on my bench.
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Roberta
”If it makes you happy, then it’s a good thing.” ~ Terryd
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