I didn't know you did boro Squid! I've been garaging at 1050 and the ones with Mai Tai need to stay in there awhile at 1050. I'd say at least an hour or until it has good deep amber color. Then I ramp up to 1150 for 30-45 minutes. I don't flame strike it at all. Tried it when I got it last year and nada.
Otter, have you tried the Mega Mai Tai? I've got some on the way.
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Rebecca
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