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Old 2012-10-12, 1:12pm
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menty666 menty666 is offline
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It might work. I'd say anneal the beaker first just to be on the safe side, let it cool, do your cut, carefully polish it and hope for the best.

The only warning is that beakers tend to have a rolled edge with a pour spout, right? You might have to figure out how to contend with that.
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