Quote:
Originally Posted by CD Lampwork
212 degrees is the boiling point of water. No matter how high up you turn your stove, boiling water will remain at 212. The extra heat just makes it boil harder, not hotter. Just as ice water is 32 degrees. Water is just a really weird substance.
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Ever make candy and watch the candy thermometer for hard boil stage? The boiling temperature is 212, but if you turn up the heat and wait, the temperature will certainly go up.
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