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2010-02-25, 4:01pm
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Senior Member
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Join Date: Jun 03, 2006
Location: GA
Posts: 1,732
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Kathaleen please don't let a little cattyness get to you. There is so much help here, I love coming here everyday to see what I can learn and most of the people here are diamonds. Don't let a bad apple here or there intimidate you.
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"People can be the wind beneath your wings or the anchor on your boat" John Maxwell
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2010-02-25, 4:06pm
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Member
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Join Date: Oct 14, 2008
Location: Keyes, CA
Posts: 81
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Donna, thank you so much for your words. Kathaleen
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2010-02-25, 11:12pm
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I speak Murrini!
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Join Date: Oct 12, 2006
Location: In a Glass House, CA
Posts: 9,170
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Oh, my gosh...here I am - late to the party - AGAIN!
I don't know Tim, and frankly, it didn't even ring a note either antagonistic nor derogatory by his mentioning of Kathleen's method of inquiry; oh, the joys of getting old - most things just go whizzing by right over my head!
I see that everyone's managed to get past the misunderstandings, shake hands, and get back on track - goody! The mission, if we choose to accept it, is to help our new member Kathleen resolve a twistie recipe! And who amongst us does not love to cook with fire? Let's help her find those ingredients!
So, Kathleen - have you found the answer? I'm so curious...I hope if you have, you'll share with us what it was you were questing for. And if not, I hope we can continue to assist you until the answer is found!
De
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~DeAnne~
I've got a murrini for that,'ya know! To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
"Only a fool rushes to his own demise..." ~Zorro
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2010-02-26, 9:12am
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Member
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Join Date: Oct 14, 2008
Location: Keyes, CA
Posts: 81
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You guys are so sweet and understanding. Yes, "Maroli" had the answer....handmixed )brown recipe by Kandice. (Found on page 1.) Have a great day and take care.
Kathaleen
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2010-02-26, 11:01am
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I speak Murrini!
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Join Date: Oct 12, 2006
Location: In a Glass House, CA
Posts: 9,170
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Quote:
Originally Posted by Kathaleen
You guys are so sweet and understanding. Yes, "Maroli" had the answer....handmixed )brown recipe by Kandice. (Found on page 1.) Have a great day and take care.
Kathaleen
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Perfect! And it's lovely, too! Kandice came to my rescue when I was very new. Not only did she take the time to direct me to her site and helped me with this gorgeous recipe, she even sent me a few of the hand-mixed light browns you used to have to create on your own before the availability of the Vetrofond Light Brown striking color and CiM Maple; I think I need to get me some of those!
Interesting, as glass karma would have it, that Kathleen was looking for a delicious recipe created by a wonderful, kind and sharing woman!
Thanks Maroli for stepping up; it seems all is right with the glass world after all!
Happy torching everyone...
De
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~DeAnne~
I've got a murrini for that,'ya know! To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
"Only a fool rushes to his own demise..." ~Zorro
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2010-03-02, 6:30pm
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Uh-oh means it's too late
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Join Date: May 23, 2007
Location: South Florida
Posts: 2,527
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I think that is one of my favorite recipes of all time!!! Kandice has that brown tutorial as well available on her site- it is on my wishlist!!!
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TTFN To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. Michelle
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2010-03-06, 6:17am
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Guera loca
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Join Date: Sep 13, 2005
Location: Philadelphia, PA, longing for sunny México
Posts: 1,715
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Jeeez, you guys!
I have stayed away from LE for a while because I was weary of the increasingly frequent backbiting and cattiness. (And also when life, and my mom's final illness, got in the way.)
I keep coming back because I miss the good stuff. This is the second thread I've opened, and it reminded me too quickly of why I veered away.
Is this crap really necessary? I've missed you guys but I don't miss this. I wonder how many others feel as I do.
Barb
(going to check out the garage sale and then heading back under my rock)
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"If everything is under control you are going too slow." - Mario Andretti
Minor & Betta, house NG, 10L Integra
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To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. - our restaurant
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2010-03-08, 3:12pm
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Senior Member
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Join Date: Jan 14, 2007
Location: Fullerton, CA
Posts: 4,834
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Hey Barb....
DITTO!
I almost left for good when someone started a thread about new people asking seasoned people questions and how awful they were for doing this. I'm sure you all know the infamous thread. And I apologize for ever offending anyone by asking, before I realized this is a no-no. (Isn't this site for showing off, getting tips AND helping each other? Um, no, according to the person who started that thread.) I understand that it would be annoying getting message after message asking how they did that, but the thread came off as very snobbish and exclusive.
I didn't think Tim's comment was bad. People need to laugh at themselves more. I know I was pretty funny and used to laugh at myself all the time when I would call a tool a "thingy" or when I would say "you know, that greenish color", etc. I think the MAIN point of his comment was that he was complimenting the person that was trying so hard to help with little information.
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Patti T.
Fullerton, CA
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